quinta-feira, 21 de julho de 2011

domingo, 10 de julho de 2011

Ementa de 11 a 15 de Julho de 2011


2º Feira

Sopa : Creme de cenoura com massinhas
Prato : Saladinha de atum com feijão frade,ovo cozido e batata com beterraba ralada
Sobre. Banana

3º Feira

Sopa : Espinafres
Prato : Esparguete á Bolonhesa com cenoura cozida
Sobre. Pera

4º Feira

Sopa : Abobora
Prato : Pescada  cozida salada camponesa
Sobre. Tangera/ iogurte de aromas

5º Feira

Sopa : Creme de ervilhas com massa espiral
Prato : Frango assado com salada de Tomate
Sobre. Maça star

6º Feira

Sopa : Agrião com Feijão  vermelho
Prato : Douradinhos no forno com salada de alface
Sobre. Salada de frutas
Prato :

segunda-feira, 4 de julho de 2011

Ementa 04 a 08 de Julho de 2011

2º Feira

                                                                Sopa :  Puré de Legumes
                                                                Prato :  Febras grelhadas com esparguete
                                                                            e cenoura ralada
                                                                Sobre.  Laranja
        
                                                                             3º Feira

                                                                Sopa :  Feijão encarnado com Hortaliça
                                                                 Prato : Peixinhos do mar com arroz de tomate
                                                                            e salada de alface
                                                                 Sobre. Gelatina / Maça Golden

                                                                              4 º Feira

                                                                   Sopa : Minestrone (cenoura, feijão verde,
                                                                              cenoura, abobora)
                                                                   Prato : Peru estufado com massa laçarote 
                                                                              lombardo salteado                          
                                                                   Sobre. Salada de frutas
                                                                     

                                                                              5º Feira

                                                                   Sopa : Cenoura com couve flor
                                                                   Prato : Abrótea estufada com puré de batata
                                                                              com salada de tomate
                                                                   Sobre. Banana

                                                                              6º Feira

                                                                    Sopa : Alho francês
                                                                    Prato : Carne de Porco Guisada com
                                                                               chouriço, lombardo e cenoura
                                                                               com arroz branco
                                                                    Sobre. Kiwi